Light, easy dinner

Looks good, no?

I don't think my prep time every matches that on the recipe. I must be slow and/or not very efficient. I left out the following items ... I'm sure you aren't surprised: hot sauce (would have added, but didn't want to buy it just for this), cilantro, shallot. I also used a box of Garden Delight tomato, carrot & spinach pasta instead of the whole-wheat pasta. It came in a 12oz. box, so I added left over penne pasta in my cabinet to get the pound. You'd be fine with just the 12oz. box!

** UPDATE: Clearly my eyes only see what they want to when it comes to my favorite carbs. I honestly never saw that the recipe called for just 1/2 of a 1lb. box of pasta until Molly pointed it out to me. No wonder it made so much! Stick with just half the box, or the 12oz. box for more pasta in the gazpacho. **

Cooked pasta. So pretty looking!

Diced veggies. I used a whole cucumber. I also used an orange bell pepper instead of yellow because it looked better at the grocery store. I forgot to add the cherry tomatoes until after I mixed the pasta in this.

Easy dressing. I thought this wouldn't be enough, but it was plenty. The final (gazpacho) product is less soup-y & more pasta salad-y.

My portion for dinner. This made a HUGE amount! I ate this bowl, gave some to a neighbor, packed some for Mitzi & Brenda & me for lunch tomorrow, and have 2 more portions left for future meals.

Oh, and I dirtied up just about every utensil and bowl in my kitchen!

Enjoy!